What Is ISO 22000:2018?
ISO 22000:2018 is a global standard that identifies the specifications of a Food Safety Management System (FSMS). It integrates the following important characteristics, including interactive communication, system management, precondition programs (PRP), and the hazard analysis and critical control point (HACCP) principles. The standard is based on the Plan-Do-Check-Act (PDCA) model and uses the risk-based approach to everything that affects food safety. Any organization that deals in the food chain can use it: the farms, processors, packaging units, transporters, or vendors. The International Organization for Standardization (ISO) published it, making it a highly popular reference source for continuing food-safety assurance.
Benefits of ISO 22001:2018 (Food Safety Management System)
- Improved Consumer Confidence: ISO 22000 Certification assures your customers that your products are safe and reliable.
- Regulatory Compliance: Aligns operations with Pakistan Food Safety standards and international food safety regulations.
- Operational Competence: Streamlines processes and reduces risks of contamination or recalls.
- Global Market Access: Empowers export of products to countries requiring ISO 22000 compliance.
Business Reputation: Improves brand credibility among clients, suppliers, and industry partners.
